Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: "Brewing Classic Styles," Zainasheff
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 4th 2017
1.053
1.015
5.0%
25.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb United Kingdom - Maris Otter Pale5.45 lb Maris Otter Pale 38 3.75 89.2%
0.22 lb American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L 34 40 3.6%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 3.6%
0.22 lb American - Black Malt0.22 lb Black Malt 28 500 3.6%
6.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Kent Goldings0.68 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.34 100%
0.68 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.2  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by "Brewing Classic Styles," Zainasheff. All Grain, ABV 4.99%, IBU 25.34, SRM 23.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Malt) Hops: (Kent Goldings)
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  • Last Updated: 2017-11-15 21:39 UTC