Rasqal - Beer Recipe - Brewer's Friend

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Rasqal

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 3rd 2017
1.072
1.014
7.7%
26.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 29.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4.8 Boil 30 min 20.23 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 6.15 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 464 B cells required
Wyeast Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing initial water volume to 10.76 gal (43.04 qt) and adding 0.33 gal (1.31 qt) sparge/top-off. 11.09 44.4  
Total strike volume 11.09 44.4  
Mash volume with grains 12.33 49.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8.9 35.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Rasqal" Belgian Golden Strong Ale beer recipe by UnComfortablyNumb. BIAB, ABV 7.67%, IBU 26.38, SRM 4, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Pale Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Liberty, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 20:00 UTC