scotch 4.0 - Beer Recipe - Brewer's Friend

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scotch 4.0

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday November 3rd 2017
1.073
1.022
7.1%
70.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 78.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.6%
8 oz American - Victory8 oz Victory 34 28 6.6%
4 oz Belgian - Special B4 oz Special B 34 115 3.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 60 min 47 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 20 min 14.23 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Aroma 5 min 4.68 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Aroma 5 min 4.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Infusion -- 155 °F 60 min
9 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.7 18.8
Equipment Profile Used: System Default
"scotch 4.0" Scottish Heavy beer recipe by Brewer #44139. All Grain, ABV 7.08%, IBU 70.7, SRM 18.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Special B, Pale Chocolate, Flaked Rye) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-07-21 21:33 UTC