Noble Kellerbier - Beer Recipe - Brewer's Friend

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Noble Kellerbier

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Sean Wallace
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 19th 2013
1.061
1.015
6.0%
34.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.5 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.1 18.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.76 18.8%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.48 18.8%
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 4.1 31.3%
160 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cork
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 10 8 12 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 67 °C 60 min
10 Infusion -- 80 °C 10 min
10 -- -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Noble Kellerbier" Specialty Beer recipe by Sean Wallace. All Grain, ABV 6.03%, IBU 34.94, SRM 7.25, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Perle, Hallertau Mittelfruh, Saaz, Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-19 18:23 UTC