Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Munich - Light 10L | 33 | 10 | 27% | |
2 lb | American - Vienna | 35 | 4 | 21.6% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 21.6% | |
0.50 lb | American - Victory | 34 | 28 | 5.4% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 5.4% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.7% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 2.7% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.1% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 12.3 | Boil | 30 min | 18.71 | 5.6% | |
0.50 oz | CTZ | Pellet | 12.3 | Boil | 15 min | 12.08 | 5.6% | |
0.50 oz | Ahtanum | Pellet | 4.1 | Boil | 5 min | 1.62 | 5.6% | |
0.50 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 2.49 | 5.6% | |
0.50 oz | Chinook | Pellet | 11.6 | Boil | 5 min | 4.58 | 5.6% | |
0.50 oz | CTZ | Pellet | 12.3 | Boil | 5 min | 4.85 | 5.6% | |
0.50 oz | Ahtanum | Pellet | 4.1 | Boil | 0 min | 5.6% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 5.6% | ||
0.50 oz | Chinook | Pellet | 11.6 | Boil | 0 min | 5.6% | ||
0.50 oz | Simcoe | Pellet | 13.6 | Boil | 0 min | 5.6% | ||
1 oz | Ahtanum | Pellet | 4.1 | Dry Hop | Day 7 | 11.1% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 7 | 5.6% | ||
1.50 oz | Cascade | Pellet | 6.3 | Dry Hop | Day 7 | 16.7% | ||
0.50 oz | CTZ | Pellet | 12.3 | Dry Hop | Day 7 | 5.6% | ||
0.50 oz | Simcoe | Pellet | 13.6 | Dry Hop | Day 7 | 5.6% | ||
9 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Wyeast British Ale 1098 | ||||||||||||
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
18 mL 88% Lactic Acid 7.65 g Gypsum 2.1 g Table Salt |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.44 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |