Covid Stout - Beer Recipe - Brewer's Friend

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Covid Stout

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 3rd 2017
1.043
1.012
4.1%
41.6
79.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 6.51 72.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 9.1%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 1759.48 9.1%
0.50 kg Ireland - Lager Malt0.5 kg Lager Malt 37 3.84 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.8 Boil 75 min 41.58 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.9
Mash volume with grains (equipment estimates 38.4 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Covid Stout" Dry Stout beer recipe by Me. BIAB, ABV 4.1%, IBU 41.58, SRM 79.31, Fermentables: (Ale Malt, Crystal 45L, Dark Chocolate Malt, Lager Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 12:43 UTC