Raging Beyotch - Beer Recipe - Brewer's Friend

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Raging Beyotch

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 3rd 2017
1.072
1.017
7.5%
115.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 44.8%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 41.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.71 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 25.65 18.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 18.24 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 14.18 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 10 min 24.73 18.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 17.59 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Water temp 136.9 9.1 gallons of water Infusion -- 122 °F 30 min
5.2 gal Boil 5.2 gallons of water Infusion -- 155 °F 50 min
10 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Raging Beyotch" Imperial IPA beer recipe by Korey. All Grain, ABV 7.5%, IBU 115.1, SRM 11.43, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel Pils) Hops: (Amarillo, Columbus, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:46 UTC