Au Lait - Beer Recipe - Brewer's Friend

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Au Lait

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: modified from Zymurgy's Amahl Turczyn
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday November 3rd 2017
1.064
1.022
5.5%
32.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.3%
1.15 lb American - Roasted Barley1.15 lb Roasted Barley 33 300 8.8%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 6.5%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 6.5%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 4.6%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.25 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Espresso/Strong Coffee Other Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
17.25 qt Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Au Lait" Sweet Stout beer recipe by modified from Zymurgy's Amahl Turczyn. All Grain, ABV 5.48%, IBU 32.08, SRM 41.91, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Espresso/Strong Coffee)
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  • Last Updated: 2017-12-27 16:58 UTC