SoS Juleøl - Beer Recipe - Brewer's Friend

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SoS Juleøl

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday November 3rd 2017
1.072
1.019
7.0%
61.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 First Wort 0 min 14.91 23.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.3 Boil 60 min 36.36 34.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.2 Aroma 20 min 3.69 10.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.2 Aroma 15 min 3.03 10.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.2 Aroma 10 min 2.21 10.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.2 Aroma 5 min 1.22 10.5%
86 g / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 g salt, 2 g CaCO, 3 g CaSO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Temperature -- 75 °C 10 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"SoS Juleøl" Winter Seasonal Beer recipe by Ale Conner. All Grain, ABV 6.95%, IBU 61.42, SRM 15.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 19:08 UTC