Butthead Festivus Ale - Beer Recipe - Brewer's Friend

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Butthead Festivus Ale

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me!
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday November 3rd 2017
1.081
1.020
8.0%
41.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.75 lb American - Pale 2-Row33.75 lb Pale 2-Row 37 1.8 84.5%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 10%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 2.5%
39.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp cinnamon Spice Boil 10 min.
2 each vanilla bean, chopped Spice Boil 10 min.
1 tsp nutmeg Spice Boil 10 min.
0.25 tsp allspice Spice Boil 10 min.
1 tsp ginger Spice Boil 10 min.
2 tbsp coriander Spice Boil --
4 each orange peel zest Spice Secondary 10 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.16 gal (80.63 qt). Suggest reducing strike water volume to 8.88 gal (35.54 qt) and adding 8.16 gal (32.63 qt) sparge/top-off. 17.04 68.2  
Strike water volume at mash thickness of 1.75 qt/lb 17.04 68.2  
Mash volume with grains 20.16 80.6  
Grain absorption losses -4.87 -19.5  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.04 76.2
Equipment Profile Used: System Default
"Butthead Festivus Ale" Spice, Herb, or Vegetable Beer recipe by me!. All Grain, ABV 8%, IBU 41.61, SRM 26.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Dry Malt Extract - Light) Hops: (Columbus) Other: (cinnamon, vanilla bean, chopped, nutmeg, allspice, ginger, coriander, orange peel zest)
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  • Last Updated: 2017-12-03 22:19 UTC