Punkie Pie Double IPA - Beer Recipe - Brewer's Friend

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Punkie Pie Double IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday November 3rd 2017
1.080
1.020
7.9%
163.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 51.4%
11 lb American - Pilsner11 lb Pilsner 37 1.8 31.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Summit5 oz Summit Hops Pellet 17.1 Boil 60 min 157.65 22.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 3.57 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.32 4.5%
3 oz Centennial3 oz Centennial Hops Pellet 9.7 Boil 0 min 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 4.5%
1 oz Summit1 oz Summit Hops Pellet 17.1 Boil 0 min 4.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 9.1%
2 oz Summit2 oz Summit Hops Pellet 17.1 Dry Hop 7 days 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 9.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 9.1%
22 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.75 35  
Mash volume with grains 11.55 46.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12.3 g | 49.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Punkie Pie Double IPA" Imperial IPA beer recipe by dan tobin. All Grain, ABV 7.9%, IBU 163.53, SRM 7.55, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Summit, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 03:42 UTC