Ayinger Brau-Weisse Clone Small Batch
172 calories
17.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
50 min |
10.37 |
60% |
|
0.20 oz |
Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.64 |
40% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.01 |
100% |
|
0.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
34 B cells required
|
|
|
Munich Dry German Ale Yeast 11g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
34 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.29 g | 13.1 qt)
|
1.77 |
7.1
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
2 |
8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
1.77
|
7.1
|
| Equipment Profile Used: |
System Default |
"Ayinger Brau-Weisse Clone Small Batch" Weizen/Weissbier beer recipe by KoiDog Brewing. Extract, ABV 5.13%, IBU 13, SRM 4.01, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-19 20:19 UTC
