Bierhaus brew - Beer Recipe - Brewer's Friend

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Bierhaus brew

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 3rd 2017
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1.052
1.010
5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireland - Ale Malt6 kg Ale Malt 37 3 92.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 32.58 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 40 min 17.16 15%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 8.82 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.9
Mash volume with grains (equipment estimates 40.2 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Bierhaus brew" American IPA beer recipe by Me. BIAB, ABV 5.49%, IBU 58.56, SRM 5.65, Fermentables: (Ale Malt, Caramel Pils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 13:07 UTC