Crackling Fire - Beer Recipe - Brewer's Friend

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Crackling Fire

246 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DG
Calories: 246 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Friday November 3rd 2017
1.053
1.012
5.3%
41.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.8%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.9 Boil 45 min 11.86 11.1%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 10.85 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 30 min 6.84 22.2%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 7 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 15 min 4.42 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Crackling Fire" Robust Porter beer recipe by DG. All Grain, ABV 5.31%, IBU 40.96, SRM 34.62, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, Caramel / Crystal 30L, Torrified Wheat) Hops: (Magnum, Bramling Cross, Fuggles)
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  • Last Updated: 2017-11-03 16:50 UTC