Sir Kuzzleton Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sir Kuzzleton Stout

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 3rd 2017
1.049
1.011
5.0%
34.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pearl4 lb Pearl 37 2.1 78%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 9.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.9%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 19.56 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 7.09 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 7.8 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 153 °F 75 min
1 gal Amylase Infusion -- 155 °F 15 min
1 gal Mash Out Infusion -- 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

Brew 12/8
Keg 12/28

Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 23:33 UTC