BSB - BYO New England Style IPA - Beer Recipe - Brewer's Friend

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BSB - BYO New England Style IPA

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday November 3rd 2017
1.071
1.022
6.4%
86.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 9.4 Boil 60 min 56.51 13.7%
43 g Mosaic43 g Mosaic Hops Pellet 12.7 Aroma 5 min 14.54 13.1%
43 g Citra43 g Citra Hops Pellet 13.6 Aroma 5 min 15.57 13.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.7 Dry Hop 7 days 25.8%
85 g Citra85 g Citra Hops Pellet 13.6 Dry Hop 7 days 25.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 8.5%
329 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 157 °F 75 min
10 qt Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"BSB - BYO New England Style IPA" American IPA beer recipe by BYO Magazine. All Grain, ABV 6.43%, IBU 86.63, SRM 4.67, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat) Hops: (Chinook, Mosaic, Citra, Simcoe) Other: (Gypsum)
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  • Last Updated: 2017-11-03 15:47 UTC