Smol Beer w/ dryhop - Beer Recipe - Brewer's Friend

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Smol Beer w/ dryhop

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 3rd 2017
1.048
1.010
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79%
1 lb German - Vienna1 lb Vienna 37 4 9.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
0.13 lb Belgian - CaraMunich0.125 lb CaraMunich 33 50 1.2%
10.12 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Smol Beer w/ dryhop" Saison beer recipe by sloppystack. BIAB, ABV 5.04%, IBU 0, SRM 4.31, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 15:33 UTC