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Awesome Recipe

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday November 3rd 2017
1.039
1.009
3.9%
104.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 10.6%
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 79.6%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 2.8%
5.26 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 90 min 31.7 15.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 14.4 9.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 14.23 9.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 17.25 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 27.17 18.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 18.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 1.64 6.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #112453. Extract, ABV 3.92%, IBU 104.75, SRM 5.59, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Last Updated: 2018-03-01 00:16 UTC