Bourbon Vanilla Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Porter

10110 calories 1075.1 g 19 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 10110 calories (Per 19L)
Carbs: 1075.1 g (Per 19L)
Created: Friday November 3rd 2017
1.057
1.015
5.5%
47.8
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.6%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 5.4%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 2.1%
0.80 kg American - Munich - Dark 20L0.8 kg Munich - Dark 20L 33 20 14.3%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 2.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.5%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16 Boil 60 min 40.06 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary --
500 ml bourbon Flavor Kegging --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L No Sparge Infusion -- 63 °C 70 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.5
Mash volume with grains 18.2
Grain absorption losses -5.6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 21
Estimated amount in fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

MOdified from Denny Conn's Vanilla Porter

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  • Last Updated: 2018-01-19 03:08 UTC