Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 71.6% | |
0.30 kg | United Kingdom - Brown | 32 | 65 | 5.4% | |
0.12 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
0.80 kg | American - Munich - Dark 20L | 33 | 20 | 14.3% | |
0.12 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
0.25 kg | American - Chocolate | 29 | 350 | 4.5% | |
5.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 16 | Boil | 60 min | 40.06 | 44.4% | |
25 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.77 | 55.6% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | vanilla beans | Flavor | Secondary | -- | |
500 ml | bourbon | Flavor | Kegging | -- |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | No Sparge | Infusion | -- | 63 °C | 70 min |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.5 |
Mash volume with grains | 18.2 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 20.1 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 32.5 |
Equipment Profile Used: | System Default |