Juicy Neipa - Beer Recipe - Brewer's Friend

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Juicy Neipa

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 3rd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Hopback at 175 °F 20 min 19.61 15.8%
1 oz Citra1 oz Citra Hops Pellet 2.3 Hopback at 175 °F 20 min 2.51 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback at 175 °F 20 min 27.67 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (hopback) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Juicy Neipa" American IPA beer recipe by caribbeanbrewing. All Grain, ABV 6.6%, IBU 49.79, SRM 6.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Melanoidin, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 17:44 UTC