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Belgian blonde

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 3rd 2017
1.048
1.012
4.7%
42.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 90.2%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.2 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 40 min 9.06 7.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.25 7.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.06 7.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.97 12.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.4 12.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 7 days 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.5
Mash volume with grains (equipment estimates 36.7 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Belgian blonde" Trappist Single beer recipe by Me. BIAB, ABV 4.71%, IBU 42.94, SRM 4.88, Fermentables: (Pilsner, CaraBelge) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2018-07-25 08:49 UTC