Nøgne Ø Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Nøgne Ø Imperial Brown Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 3rd 2017
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OG: 1.065 FG: 1.014 ABV: 6.9% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich Malt4.5 kg Munich Malt 36.8 7.87 73.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.1%
500 g New Zealand - Dark Crystal Malt500 g Dark Crystal Malt 35.4 96.45 8.1%
200 g German - CaraAmber200 g CaraAmber 34 23 3.3%
150 g Brown Malt150 g Brown Malt 34 90.36 2.4%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.9%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12 Boil 90 min 32.7 17.9%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 1.46 46.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 2.79 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mesking Temperature -- 66 °C 60 min
15 L Skylling Sparge -- 78 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 21.5 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Skyllevann mellom 10-15 liter kommer helt an på bryggverket man brygger på.

Start på meskevann er 17.5 ltr

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  • Last Updated: 2023-04-26 10:52 UTC