New England IPA (RifayBrew) (v15) - Beer Recipe - Brewer's Friend

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New England IPA (RifayBrew) (v15)

174 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: RifayBrew
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday November 3rd 2017
13.9 °P
3.7 °P
5.5%
47.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 71.3%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 10.4%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 23 10.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 6.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.7%
11.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 16.9 Boil 60 min 28.84 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 15.47 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 2.93 11.1%
50 g Summit50 g Summit Hops Pellet 16.9 Dry Hop 4 days 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.5%
270 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash rest Infusion -- 64 °C 60 min
45 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.3 L. Suggest reducing initial water volume to 45.4 L and adding 7.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 31.2 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Brew day - 03.01.2018
Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3

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  • Last Updated: 2018-01-13 14:46 UTC