Grizzly Growl - Beer Recipe - Brewer's Friend

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Grizzly Growl

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Roughly Based on Caribou Slobber by NB
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 3rd 2017
1.058
1.011
6.2%
23.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 85.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 5.3%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 2.7%
0.05 lb United Kingdom - Black Patent0.05 lb Black Patent 27 525 1.1%
4.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 9.1 Boil 60 min 9.71 19.4%
5 g Crystal5 g Crystal Hops Pellet 3.6 Boil 30 min 4.92 32.3%
7.50 g Cluster7.5 g Cluster Hops Pellet 6.6 Boil 15 min 8.74 48.4%
15.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Villa Hills, KY (Post Water Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Sacch' Rest Infusion -- 153 °F 60 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 3.5 14  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 3.88 15.5  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.67 10.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.5 14
Equipment Profile Used: System Default
"Grizzly Growl" American Brown Ale beer recipe by Roughly Based on Caribou Slobber by NB. BIAB, ABV 6.19%, IBU 23.38, SRM 18.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Northern Brewer, Crystal, Cluster) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 02:01 UTC
  • Snapshot Created: 2017-11-03 13:11 UTC