No EI PAha

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: theJantti
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday November 3rd 2017

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.5

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	3.84	73.5%
1.70 kg	Finland - Wheat Malt1.7 kg Wheat Malt	38	3.84	12.5%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	4.37	12.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		1.5%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Boil	40 min	11.6	4.7%
40 g	Azacca40 g Azacca Hops	Pellet	12.3	Boil	5 min	5.2	6.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.64	6.3%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Boil	5 min	5.92	6.3%
150 g	Azacca150 g Azacca Hops	Pellet	15	Dry Hop	0 days		23.4%
160 g	El Dorado160 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		25%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	0 days		23.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Boil	30 min	10.15	4.7%
640 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	21.75	9.4%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	5.2	6.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	6.64	31.3%
40 g	BSG - Sabro (Pellet) 40 g Sabro (Pellet) Hops	5.92	6.3%
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops		23.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		23.4%
640 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.78 bar Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 45.4 L and adding 3.2 L sparge/top-off.
Strike water volume at mash thickness of 2.6 L/kg	35.4
Mash volume with grains (equipment estimates 40.3 L)	44.3
Grain absorption losses	-13.6
Remaining sparge water volume (equipment estimates 27.7 L)	27.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48.6 L)	48
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	42
Top off amount	4
Going into fermentor	46
Total:	62.5
Equipment Profile Used:	System Default

Notes

Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää).

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Last Updated: 2023-02-04 14:57 UTC

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No EI PAha