Fruits of Summer - Beer Recipe - Brewer's Friend

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Fruits of Summer

293 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadButcher
Calories: 293 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday November 3rd 2017
22.7 °P
4.6 °P
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 5.4%
5.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Spice Secondary 3 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -6.7
Post boil Volume 15
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Fruits of Summer" Imperial Stout beer recipe by MadButcher. All Grain, ABV 10.09%, IBU 0, SRM 50, Fermentables: (Pale Ale, Carafa II, Roasted Barley) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 07:51 UTC