Winter Witt - Beer Recipe - Brewer's Friend

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Winter Witt

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 3rd 2017
1.052
1.012
5.3%
28.3
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Belgian - Pilsner2600 g Pilsner 37 1.6 48.9%
2,400 g Belgian - Wheat2400 g Wheat 38 1.8 45.1%
120 g Belgian - Munich120 g Munich 38 6 2.3%
200 g Rice Hulls200 g Rice Hulls 0 0 3.8%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 28.3 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Peel Bitter Spice Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 19 - 20C
Raise temperature 1C per day
Hold at 22 - 24C for 7 to 14 days
Maybe leave for an extra week to flocculate out and clean up its environment.

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  • Last Updated: 2019-01-11 10:02 UTC