Redex Red Ale - Beer Recipe - Brewer's Friend

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Redex Red Ale

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grain & Grape
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday November 3rd 2017
1.034
1.006
3.7%
28.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg German - Red X3.48 kg Red X 36 12 100%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 60 min 28.25 21.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 78.4%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 90 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Redex Red Ale" Irish Red Ale beer recipe by Grain & Grape. All Grain, ABV 3.72%, IBU 28.25, SRM 10.6, Fermentables: (Red X) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 02:34 UTC