Bitter IPA - Beer Recipe - Brewer's Friend

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Bitter IPA

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UmutBoy
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 3rd 2017
1.055
1.015
5.2%
64.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 26.57 8%
15 g Liberty15 g Liberty Hops Pellet 5.4 Boil 60 min 9.36 6%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 13.19 8%
15 g Liberty15 g Liberty Hops Pellet 5.4 Boil 15 min 4.64 6%
15 g Liberty15 g Liberty Hops Pellet 5.4 Whirlpool at 70 °C 0 min 3.38 6%
15 g Target15 g Target Hops Pellet 11.5 Whirlpool at 70 °C 0 min 7.19 6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
50 g Citra50 g Citra Hops Pellet 14.2 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 55 °C 15 min
Alfa-Amilase Temperature -- 63 °C 45 min
Beta-Amilase Temperature -- 68 °C 15 min
Mash Out Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 39.8  
Equipment Profile Used: System Default
"Bitter IPA" English IPA beer recipe by UmutBoy. All Grain, ABV 5.24%, IBU 64.33, SRM 10.76, Fermentables: (Maris Otter Pale, Biscuit, Acidulated Malt, CaraAroma, CaraBohemian, Carapils) Hops: (Target, Liberty, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 14:52 UTC