Black Widow - Beer Recipe - Brewer's Friend

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Black Widow

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jamil Zainasheff
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 3rd 2017
1.063
1.014
6.4%
37.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 71.9%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 11.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.5%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 5.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.7%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 32.34 71.4%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.8 Boil 15 min 3.02 14.3%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5.1 Whirlpool at 200 °F 10 min 2.55 14.3%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
18 ml Phosphoric acid Other Mash --
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast-x Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.5 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.42 21.7  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Black Widow" American Porter beer recipe by Jamil Zainasheff. BIAB, ABV 6.39%, IBU 37.91, SRM 34.77, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Willamette) Other: (Gypsum, Calcium chloride, Phosphoric acid, Whirlfloc, Yeast-x)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 23:47 UTC