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dark sour

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday November 3rd 2017
1.068
1.015
7.0%
7.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 87.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 7.76 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.29 g | 45.1 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

red wine barrel
/wine grapes/dried currants
bacteria etc- shoot for bottling in 6-8 months

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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 16:43 UTC