AB19 - Brushfire Brown - Beer Recipe - Brewer's Friend

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AB19 - Brushfire Brown

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Tonedef131 @ HomeBrewTalk.com
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 3rd 2017
1.048
1.012
4.8%
28.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 83.2%
0.41 lb American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L 34 40 4.2%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 4.2%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 4.2%
0.41 lb American - Victory0.41 lb Victory 34 28 4.2%
9.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.4 Boil 60 min 15.62 17.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.4 Boil 30 min 6.1 7.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.4 Boil 15 min 3.94 7.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5.4 Boil 10 min 2.43 7.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.4 Boil 1 min 0.34 7.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Dry Hop 6 days 12.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.4 Dry Hop 6 days 38.5%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.15 36.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.

Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher.

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  • Last Updated: 2018-06-09 02:53 UTC