Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

235 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tom
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 3rd 2017
1.071
1.016
7.2%
16.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
1 lb Molasses1 lb Molasses 36 80 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.2 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Allspice Spice Boil 15 min.
2 each Cloves Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 each Cinnamon Spice Boil 15 min.
1 oz Ginger Spice Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 0.5 cups       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Tom. Partial Mash, ABV 7.16%, IBU 16.71, SRM 24.9, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 40L, Chocolate, Molasses) Hops: (Fuggles) Other: (Allspice, Cloves, Nutmeg, Cinnamon, Ginger)
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  • Last Updated: 2017-11-03 00:04 UTC