11/3/2017 7:18 AM over 7 years ago
|
+0 |
Mash Complete |
1.034
|
27 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Mashed in @65.7c for 40 min raised to 78c for 20 min |
11/3/2017 7:19 AM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.034
|
24 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/3/2017 8:06 AM over 7 years ago
|
+0 |
Boil Complete |
1.038
|
22 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Boiled 40mins |
11/3/2017 8:07 AM over 7 years ago
|
+0 |
Brew Day Complete |
1.038
|
21 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Whirlpool temp was 81c whirlpool 20min |
11/6/2017 8:26 AM over 6 years ago
|
+3 |
Sample |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Heaps of aroma cant really put my finder on exactly what. Raised ferm temp to 21c |
11/8/2017 7:25 AM over 6 years ago
|
+5 |
Fermentation Complete |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/2/2018 9:29 AM over 6 years ago
|
+60 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Keg kicked. Good beer but not great needs some improvement. |