Strong Pumpkin Ale - Beer Recipe - Brewer's Friend

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Strong Pumpkin Ale

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday November 2nd 2017
1.103
1.023
10.5%
39.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 57.1%
2 lb German - Munich Light2 lb Munich Light 37 6 28.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 7.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 39.85 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Canned Pumpkin Other Boil 1 hr.
0.50 tsp Cinnamon Spice Boil 15 min.
0.50 tsp Nutmeg Spice Boil 15 min.
0.50 tsp Ginger Spice Boil 15 min.
1 each Vanilla Spice Boil 15 min.
0.50 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Strong Pumpkin Ale" Experimental Beer recipe by alexschaub3@gmail.com. All Grain, ABV 10.46%, IBU 39.04, SRM 12.53, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Brown Sugar) Hops: (Fuggles, Saaz) Other: (Canned Pumpkin , Cinnamon , Nutmeg , Ginger, Vanilla , Irish Moss)
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  • Last Updated: 2017-11-08 21:20 UTC