Smoked Wheat - Beer Recipe - Brewer's Friend

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Smoked Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brooklyn Brewshop
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 2nd 2017
1.049
1.012
4.9%
26.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1.80 lb German - Pale Wheat1.8 lb Pale Wheat 39 1.5 30%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 10%
0.60 lb German - Smoked Malt0.6 lb Smoked Malt 37 3 10%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 4 Boil 60 min 8.55 30%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 4 Boil 30 min 6.57 30%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 4 Boil 55 min 11.15 40%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 19:16 UTC