Czar of Czars - Beer Recipe - Brewer's Friend

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Czar of Czars

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday November 2nd 2017
1.102
1.026
10.0%
63.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1.50 lb American - Blackprinz1.5 lb Blackprinz 36 500 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.6%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 51.75 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.01 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.19 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla beans Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Czar of Czars" Imperial Stout beer recipe by Z3r0319. All Grain, ABV 10.03%, IBU 62.95, SRM 50, Fermentables: (Pale 2-Row, Blackprinz, Chocolate, Pale Chocolate, Munich, Special B, Dry Malt Extract - Light) Hops: (Horizon, East Kent Goldings) Other: (Vanilla beans)
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  • Last Updated: 2018-09-25 22:15 UTC