Tradição - Beer Recipe - Brewer's Friend

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Tradição

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 2nd 2017
1.049
1.014
4.7%
12.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 64%
2 kg American - White Wheat2 kg White Wheat 40 2.8 32%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 First Wort 0 min 3.81 20%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 30 min 3.99 30%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 20 min 3.15 30%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 1.26 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Temperature -- 68 °C 45 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.2  
Equipment Profile Used: System Default
"Tradição" Weissbier beer recipe by Rodfon. All Grain, ABV 4.71%, IBU 12.21, SRM 4.77, Fermentables: (Pilsner, White Wheat, Melanoidin) Hops: (Hersbrucker)
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  • Last Updated: 2017-12-06 15:03 UTC