Tradição
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
3.81 |
20% |
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.99 |
30% |
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.15 |
30% |
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.26 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
12.21 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
45 °C |
10 min |
|
|
Temperature |
-- |
68 °C |
45 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.6 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 25.5 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Tradição" Weissbier beer recipe by Rodfon. All Grain, ABV 4.71%, IBU 12.21, SRM 4.77, Fermentables: (Pilsner, White Wheat, Melanoidin) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 15:03 UTC