Bad Rubber Band CDA - Beer Recipe - Brewer's Friend

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Bad Rubber Band CDA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday November 2nd 2017
1.068
1.016
6.8%
72.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 72.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 53.09 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.62 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 1 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback 1 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
4 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Bad Rubber Band CDA" Specialty IPA: Black IPA beer recipe by Brewer #115400. All Grain, ABV 6.78%, IBU 72.72, SRM 25.9, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 80L, Flaked Oats) Hops: (CTZ, Simcoe, Citra)
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  • Last Updated: 2018-01-18 19:43 UTC