Curs elaboració 15-04-2018 - Beer Recipe - Brewer's Friend

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Curs elaboració 15-04-2018

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 2nd 2017
1.053
1.010
5.6%
36.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 72%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 9.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 13.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 6.4 Boil 45 min 10.91 26.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.9 Boil 15 min 7.54 16.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 5.51 16.7%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.9 Whirlpool 0 min 12.98 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 34 2 15 25 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
5 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 17.6
Mash volume with grains 20.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 4.8 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
"Curs elaboració 15-04-2018" American Amber Ale beer recipe by Brewer #115394. All Grain, ABV 5.55%, IBU 36.94, SRM 12.53, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Flaked Oats) Hops: (Cascade, Nelson Sauvin) Other: (irish moss)
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  • Last Updated: 2018-04-14 15:35 UTC