Burning Shed Galxay/Citra - Beer Recipe - Brewer's Friend

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Burning Shed Galxay/Citra

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: luke
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday November 2nd 2017
1.057
1.013
5.7%
34.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 76%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 10%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g hopshot6 g hopshot Hops Leaf/Whole 61 Boil 60 min 18.55 0.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 10.67 21.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 5.49 14.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 14.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 17.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 14.2%
28.21 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal 163.5 preheat mt@65 degree grain Infusion -- 150 °F 60 min
10 gal 190 degree infusion Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12.38 49.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

1 oz luplin powder into half

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  • Last Updated: 2017-11-14 19:15 UTC