Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday November 2nd 2017
1.067
1.018
6.5%
57.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 65.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 18.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 57.71 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Brewer #115141. Extract, ABV 6.46%, IBU 57.71, SRM 38.31, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Perle, Mount Hood)
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  • Last Updated: 2017-11-02 18:37 UTC