Strawberry Session IPA - Beer Recipe - Brewer's Friend

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Strawberry Session IPA

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 2nd 2017
1.044
1.012
4.2%
52.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 77.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.2%
0.74 lb Canadian - Honey Malt0.74 lb Honey Malt 37 25 7.5%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 32.5 6.9%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 15 min 9.9 10.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 9.64 13.8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 27.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 6.9%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 7 27.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 7 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberries Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal HERMS @ 154 for 60 mins Infusion -- 154 °F 60 min
Mash out temp Temperature -- 168 °F 5 min
Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Repitching London Ale yeast slurry from a NEIPA.

Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation.

Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished.

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  • Last Updated: 2017-11-09 03:33 UTC
  • Snapshot Created: 2017-11-02 18:34 UTC
  • Link To Parent Recipe