Spiced English Ale - Beer Recipe - Brewer's Friend

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Spiced English Ale

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 2nd 2017
1.071
1.020
6.7%
42.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 95.1%
11 oz United Kingdom - Crystal 90L11 oz Crystal 90L 33 90 3.7%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 1.2%
294.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.05 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
trickle sparge Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Spiced English Ale" Holiday/Winter Special Spiced Beer recipe by teslowja. All Grain, ABV 6.74%, IBU 42.05, SRM 17.85, Fermentables: (Maris Otter Pale, Crystal 90L, Black Patent) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 17:12 UTC