Cranberry Sting - Beer Recipe - Brewer's Friend

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Cranberry Sting

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewing.com/articles/cranberry-oran
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 2nd 2017
1.060
1.007
6.9%
23.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 46%
0.80 lb American - Vienna0.8 lb Vienna 35 4 36.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 11.5%
2 oz Maple Syrup2 oz Maple Syrup 30 35 5.7%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Glacier0.31 oz Glacier Hops Pellet 5.5 Boil 25 min 23.15 100%
0.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maple Syrup Flavor Primary 1 hr.
4 oz Canned whole cranberry sauce Flavor Primary 1 hr.
0.35 g Orange peel Flavor Primary 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.72 gal -- -- 152 °F 60 min
0.93 qt Sparge -- 164 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.68 2.7  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.27 5.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
 
Notes

Mash the grains at 152° F (67° C) for 60 minutes or until starch conversion is finished. Mash out at 164° F (77° C) and sparge. Collect 1.27 gallons of runoff and bring everything to a rolling boil for 60 minutes. Drop in your hops at 25 min. Add additional maple syrup, cranberry sauce, and orange peel at flameout. After boil, chill the wort down to 68° F (19° C) and transfer to your primary fermenter. Pitch your yeast, whether it be a yeast starter, liquid or dry yeast and aerate well.

Modified from: http://www.homebrewing.com/articles/cranberry-orange-honey-wheat-ale/

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  • Last Updated: 2017-11-20 16:07 UTC