Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Wheat | 38 | 1.8 | 46% | |
0.80 lb | American - Vienna | 35 | 4 | 36.8% | |
0.25 lb | Flaked Wheat | 34 | 2 | 11.5% | |
2 oz | Maple Syrup | 30 | 35 | 5.7% | |
2.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.31 oz | Glacier | Pellet | 5.5 | Boil | 25 min | 23.15 | 100% | |
0.31 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Maple Syrup | Flavor | Primary | 1 hr. | |
4 oz | Canned whole cranberry sauce | Flavor | Primary | 1 hr. | |
0.35 g | Orange peel | Flavor | Primary | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.72 gal | -- | -- | 152 °F | 60 min | |
0.93 qt | Sparge | -- | 164 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 0.68 | 2.7 |
Mash volume with grains | 0.85 | 3.4 |
Grain absorption losses | -0.26 | -1 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 1.08 | 4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.27 | 5.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.77 | 7.1 |
Equipment Profile Used: | System Default |