Scotch Canuck Ale - Beer Recipe - Brewer's Friend

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Scotch Canuck Ale

177 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: PilgerBrew
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 2nd 2017
1.057
1.017
5.2%
29.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 9.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.7%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.30 kg Canadian - ESB Malt0.3 kg ESB Malt 36 3.5 5.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 5.7%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 5.7%
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 50.9%
0.25 kg Maple Syrup0.25 kg Maple Syrup 29.8 0 4.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 3.5 Boil 60 min 5.51 30.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11.3 Boil 60 min 17.8 30.8%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Aroma 15 min 4.42 15.4%
15 g Fuggles15 g Fuggles Hops Pellet 3.5 Aroma 10 min 1.5 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Maple Extract Flavor Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 48 °C 30 min
7 L Temperature -- 65 °C 10 min
7 L Temperature -- 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 15
Mash volume with grains (equipment estimates 29 L) 16.4
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Scotch Canuck Ale" Scottish Export beer recipe by PilgerBrew. Partial Mash, ABV 5.2%, IBU 29.23, SRM 20.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Carapils (Dextrine Malt), ESB Malt, Crystal 15L, Aromatic Malt, Dry Malt Extract - Light, Maple Syrup, Brown Sugar) Hops: (Fuggles, Falconer's Flight) Other: (Maple Extract)
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  • Last Updated: 2017-11-05 19:55 UTC