Tiredhands HopHands Inspired Pale Ale - Beer Recipe - Brewer's Friend

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Tiredhands HopHands Inspired Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 2nd 2017
1.053
1.013
5.2%
49.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 81.6%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 18.4%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 14.14 2.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.23 4.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 3.76 4.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.77 4.5%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.44 5.3%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 7.49 5.3%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 9.51 5.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.7%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal BIAB -- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 7.26 29  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.5 14  
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

5.5 gallons of distilled water with the following additions...

  • 4.5g Calcium Chloride
  • 2.25g Gypsum
  • 2g Epsom Salt
  • 1ml 88% Lactic Acid
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 18:07 UTC