Deon English Porter - Beer Recipe - Brewer's Friend

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Deon English Porter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jasiu
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 2nd 2017
1.051
1.012
5.1%
27.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg SAB Pale Ale4.5 kg SAB Pale Ale 35 3 83.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 7.4%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.6%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Celeia50 g Styrian Celeia Hops Pellet 4.1 Boil 30 min 20.69 50%
30 g Styrian Celeia30 g Styrian Celeia Hops Pellet 4.1 Boil 10 min 5.86 30%
20 g Styrian Celeia20 g Styrian Celeia Hops Pellet 4.1 Boil 1 min 0.46 20%
100 g / $ 0.00
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Infusion -- 72 °C 40 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Add 5 min before the end of boil:

  • orange peel
  • 10 g of powdered cocoa
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 12:59 UTC