Pop Your Finger In Here Boy - Beer Recipe - Brewer's Friend

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Pop Your Finger In Here Boy

215 calories 24.6 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday November 2nd 2017
1.069
1.021
6.3%
20.8
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 59.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.5%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.5%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 8.5%
300 g American - Black Malt300 g Black Malt 28 500 5.1%
60 g United Kingdom - Peated Malt60 g Peated Malt 38 2.5 1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Pellet 10 Boil 60 min 13.48 40%
30 g Phoenix30 g Phoenix Hops Pellet 10 Boil 10 min 7.33 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml 2x Aeropress - Starbucks Christmas Blend - Double strength = 30g coffee in each so 60g total Flavor Primary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 10.5
Mash volume with grains (equipment estimates 25 L) 11.7
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Finished at 1.015 gravity

7.6% after bottling

Used too much steeping grain, the grain bag was much too full, especially oats which swelled a great deal. Half the oats and black malt next time. Double peat, as it didn't come through. Add in roasted barley.

Came out great overall.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 09:23 UTC