Wild yeast IPa - Beer Recipe - Brewer's Friend

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Wild yeast IPa

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 2nd 2017
1.051
1.012
5.2%
26.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 75%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 12.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 2.8 Boil 10 min 24.02 50%
1 oz Palisade1 oz Palisade Hops Pellet 2.8 Boil 1 min 2.86 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 0.43 g | 1.7 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Wild yeast IPa" American IPA beer recipe by emsroth. All Grain, ABV 5.24%, IBU 26.87, SRM 4.89, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 13:43 UTC